“Eja Yiyan, Ofooro”….that’s the Yoruba name for smoked mackerel! Frozen mackerel fish (locally called monkere, eja ice (iced fish), eja alaran – due to its velvet skin) is a staple source of protein for most Nigerians.
Is mackerel the same as Titus fish?
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. It is also called Titus fish, especially in Nigeria.
What is Yoruba name for salmon fish?
English to Yoruba Meaning :: salmon. Salmon : eja salumoni. Pronunciation: Add to Favorite: Salmon – eja salumoni Salmon :: eja salumoni Salmons :: salmons.
What fish is mackerel?
The type species for the scombroid mackerel is the Atlantic mackerel, Scomber scombrus.
Scombrini, the true mackerels.
|hideTrue Mackerels (tribe Scombrini)||Common name||Atlantic mackerel|
|Scientific name||S. scombrus (Linnaeus, 1758)|
|Maximum length||66 cm (26 in)|
|Common length||30 cm (12 in)|
|Maximum weight||3.4 kg (7.5 lb)|
What is another name for salmon fish in Nigeria?
Gymnarchus Fish, also known locally as Asa Fish and Eja Osan Fish are caught from the sea and smoked in the most environmentally f…
Why mackerel is bad for you?
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.
What are the benefits of mackerel fish?
Mackerel is a nutritious fish for everybody. It has high levels of essential fatty acids, which improve endurance and aid recovery after exercise, while helping to maintain beautiful skin.
What is Alaran fish in English?
Frozen fish varieties include mackerel (locally called titus or alaran), herrings (locally called shawa), horse mackerel (locally called kote), blue whiting (locally called panla), Argentina silus (locally called ojuyobo) and the popular croaker fish.
What is Shawa fish in English?
The fish types used in this study were Clupea harengus (also known as herring or shawa in south western Nigeria), Scomber scombrus (also known as Atlantic mackerel or Titus) and Trachurus trachurus (also known as horse mackerel or kote in south western Nigeria).
What is another name for salmon fish?
|hideAtlantic and Pacific salmon|
|Genus||Common name||Scientific name|
|Salmo (Atlantic salmon)||Atlantic salmon||Salmo salar Linnaeus, 1758|
|Oncorhynchus (Pacific salmon)||Chinook salmon||Oncorhynchus tshawytscha (Walbaum, 1792)|
|Chum salmon||Oncorhynchus keta (Walbaum, 1792)|
Is Mackerel a healthy fish to eat?
Mackerel fish is a very nutrient-dense food and packs in tons of protein, omega-3 fatty acids and micronutrients for a low amount of calories. In particular, mackerel is especially high in vitamin B12, selenium, niacin and phosphorus, among a range of other essential vitamins and minerals.
Is mackerel fish high in mercury?
Avoid a few key species.
King mackerel, marlin, orange roughy, shark, swordfish, tilefish, ahi tuna, and bigeye tuna all contain high levels of mercury.
What is the most unhealthy fish to eat?
6 Fish to Avoid
- Bluefin Tuna.
- Chilean Sea Bass (aka Patagonian Toothfish)
- Orange Roughy.
- Salmon (farmed)
What fish is the healthiest to eat?
- Alaskan salmon. There’s a debate about whether wild salmon or farmed salmon is the better option. …
- Cod. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12. …
- Herring. A fatty fish similar to sardines, herring is especially good smoked. …
- Mahi-mahi. …
- Mackerel. …
- Perch. …
- Rainbow trout. …
Which fish is the highest in mercury?
Here are the fish with the highest amounts of mercury:
- Marlin – 69 micrograms of mercury.
- Tuna (Bluefin, Bigeye, & Albacore) – 54 – 58 micrograms of mercury. …
- American Lobster – 47 micrograms of mercury.
- Cod (Atlantic & Pacific) – 14 micrograms of mercury.
- Mackerel Spanish (Atlantic & Pacific) – 8 – 13 micrograms of mercury.
What is cod fish called in Nigeria?
It is so rich in protein that it should be used in preparing most dishes. This fish called okporoko by the Igbo speaking part of the country and panla by the Yorubas, is not just rich protein but also comes without the enormous amount of calories and fat in other meats.