What sort of fish is Ling?

Ling, (Molva molva), in zoology, commercially valuable marine fish of the cod family (Gadidae), found in deep northern waters near Iceland, the British Isles, and Scandinavia. The ling is a slim, long-bodied fish with small scales, a long anal fin, and two dorsal fins, the second being much longer than the first.

Is Ling a good fish to eat?

The common ling, or white ling, is a delicious fish and a member of the codfish family. Although it is relatively unknown and not widely used in everyday cooking, it has an excellent firm and textured meat with a pleasantly strong taste. Ling is firm, tender and moist, with great texture and large flakes.

What family of fish is Ling?

The common ling (Molva molva), also known as the white ling or simply the ling, is a large member of the family Lotidae, a group of cod-like fishes.

Common ling
Order: Gadiformes
Family: Lotidae
Genus: Molva
Species: M. molva

Is Ling healthy to eat?

Ling is an eel like member of the cod family. Stocks of ling appear to be relatively healthy in our waters although there is little research published.

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Is Ling an expensive fish?

Ling is generally considered the poorer (or cheaper) relation to the cod. In the nineteenth century it was associated with the Irish immigrant community in the more impoverished parts of London.

What’s the cleanest fish to eat?

  1. Alaskan salmon. There’s a debate about whether wild salmon or farmed salmon is the better option. …
  2. Cod. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12. …
  3. Herring. A fatty fish similar to sardines, herring is especially good smoked. …
  4. Mahi-mahi. …
  5. Mackerel. …
  6. Perch. …
  7. Rainbow trout. …
  8. Sardines.

Is Ling fish high in mercury?

Fish that contain high levels of mercury include shark, orange roughy, swordfish and ling.

Where is Ling fish caught?

Area caught

Pink ling is found in New South Wales, Victoria, Tasmania, South Australia and southern Western Australia however they are mainly caught in the Southern and Eastern Scalefish and Shark Fishery. Fishers catch pink ling using trawl nets, longlines and droplines.

Is Ling a deep sea fish?

Ling is a deep water fish, primarily caught by boat anglers, and are a rare catch from the shore. Looking like a mix between a cod and a conger eel, ling is a hard fighting species which is predominantly found in deeper, offshore waters.

Is Ling a firm fish?

Has a mild flavour, low oiliness and moist, firm flesh, with dense, large flakes and few bones.

What are the four fish you should never eat?

6 Fish to Avoid

  • Bluefin Tuna. In December 2009, the World Wildlife Fund put the bluefin tuna on its “10 for 2010” list of threatened species, alongside the giant panda, tigers, and leatherback turtles. …
  • Chilean Sea Bass (aka Patagonian Toothfish) …
  • Grouper. …
  • Monkfish. …
  • Orange Roughy. …
  • Salmon (farmed)
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What’s the worst fish to eat?

The 10 Worst Fish to Eat Slideshow

  • Grouper. All grouper is bad for the environment and even though it doesn’t have the highest mercury levels compared to other fish, it’s still not recommended for young children and older kids.
  • Sturgeon. …
  • Shark. …
  • Swordfish. …
  • Flounder. …
  • Chilean Sea Bass. …
  • Tuna. …
  • Walleye.


What is the most expensive fish to eat?

A bluefin tuna has been sold for three quarters of a million dollars in Tokyo – a price almost double last year’s record sale.

What does a ling fish look like?

An eel-like fish with a large head. Orange-pink markings above form irregular bar-like markings and blotches on the paler white that spreads up from the underbelly. This gives the fish a mottled appearance. The skin is thick and smooth with fine scales.

Can you eat ling cod raw?

Is it sushi safe? Our lingcod is 100% sushi safe, and can be eaten raw!

How do you smoke Ling?


  1. Heat brine ingredients in a small sauce pan to dissolve salt and sugar.
  2. Allow brine to cool to room temperature.
  3. Brine ling cod for 90 minutes.
  4. Remove from brine and pat dry.
  5. Smoke at lowest setting with Bradley Smoker Alder Bisquettes for 90 minutes, maintaining a temperature less than 120°F at all times.


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