How do you make a Mary Berry fish pie?
- 75g/3oz butter, plus extra for greasing.
- 1 large onion, roughly chopped.
- 50g/2oz plain flour.
- 570ml/1 pint milk.
- salt and freshly ground black pepper.
- 2 tbsp lemon juice.
- 350g/12oz fresh haddock, cut into 1cm/½in pieces.
- 350g /12oz smoked undyed haddock, cut into 1cm/½in pieces.
How do you make Hairy Bikers fish pie?
- small onion, thickly sliced.
- bay leaves. 500g/1lb 2oz thick white fish fillets, preferably cod, haddock or pollock, skinned. 40g/1½oz butter. 40g/1½oz plain flour. 150g/5½oz frozen peas. 200g/7oz large raw prawns, peeled. sea salt and freshly ground black pepper. For the topping. …
- tbsp milk.
What do you Setve fish pie with?
Certain vegetables (peas, spinach, shredded savoy cabbage, julienne or diced carrots, watercress*) lend themselves to partnering fish pie, both in terms of their sweetness or mineral flavours, and their shape. Others, such as broccoli, asparagus or cauliflower florets, obviously do not.
What does wolffish taste like?
The lean, pearly white flesh of the wolffish has a firm texture and a mild, sweet flavor, sometimes likened to lobster. The meat has a flake similar to cod’s but not as large.
Can you freeze boiled eggs in a fish pie?
Unfortunately boiled eggs do not freeze well and the whites tend to become rubbery and unpalatable once thawed, so we do not recommend freezing the pie with eggs in. … Wrap the dish of a whole pie tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and freeze for up to 3 months.
Why does my fish pie go watery?
For the fish pie if you are using raw fish and then pouring the sauce over before baking it could be that the fish is letting out some liquid as it cooks in the oven, which would also either thin the sauce or give it the appearnace of curdling. This may particulalry happen if the fish has been frozen and thawed.
Can you reheat a homemade fish pie?
Leftover fish pie can be reheated. You need to make sure any leftover fish pie is reheated as thoroughly as possible and is piping hot when serving. The quickest option is to reheat your fish pie in portions in the microwave. Pop on high heat and cook for about 2 minutes and continue to check until piping hot.
Is there a hairy bikers comfort food book?
The Hairy Bikers’ British Classics: Over 100 recipes celebrating timeless cooking and the nation’s favourite dishes. Great On Kindle: A high quality digital reading experience.
Can you reheat fish pie with prawns in?
But if handled properly during storage and preparation prawns are safe to reheat. Make sure you put leftovers in the fridge within two hours of cooking and reheat and eat within three days after the first time they were prepared.
Can I freeze fish pie?
Leftover fish pie can be frozen and will be fine to be eaten again at a later date. The fish pie will actually keep for a few days in the fridge but it’s best to freeze fish pie as soon as possible if you’re not sure when you’ll want to eat it next.
What is the sauce in a fish pie?
Water, Double Cream (13%)(from Milk), White Wine (9%), Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice.
Does gravy go with fish pie?
He said: “Fish pies should not be served with gravy, full-stop.
How do you make a fish pie with boiled eggs?
Cut the cod into large chunks and scatter over the base of a 1.4ltr/21/2pt ovenproof dish with the hard boiled eggs. Scatter over the watercress. Pour the hot sauce over the fish and eggs. Use a spoon and fork to heap the fluffy potatoes on top of the filling, then sprinkle over the cheese.