Which fish is good for Curry?

Personally, I’d tend towards fishes with relatively firm flesh that stand up well to prolonged cooking for fish curries (like Carp, Cod, Catfish (Silurus), Ocean Perch / Redfish (Sebastes Marinus), Pike, Eel) and so on.

Which fish is good for Curry in us?

Best Fish for Curry

  • Spanish mackerel (king mackerel in the USA is very similar) – this is what I used, excellent value.
  • tilapia.
  • snapper.
  • barramundi.
  • cod (all types)
  • mahi-mahi.
  • halibut.
  • basa.

12.10.2020

What fish do Indian restaurants use?

One of the most common dishes at seafood restaurants across Mumbai will always include Tandoori Pomfret. Pomfret was the preferred choice fish when I grew in the city. A flat fish, delicate and flaky which takes to the marinade and charred smokey tandoor flavours really well.

Which is the best Indian fish to eat?

TOP FISHES TO EAT IN INDIA

  • Rawas (Indian Salmon) Rawas is one of the most loved and popular edible fish. …
  • Katla (Indian Carp or Bengal Carp) …
  • Rohu (Rohu or Carpo Fish) …
  • Bangda (Indian Mackerel) …
  • Rani (Pink Pearch) …
  • Surmai (King Fish/Seer Fish) …
  • Pomfret. …
  • Hilsa.
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1.06.2018

Which fish is best for Pulusu?

Blue Warehou and Mullet are good for Fish Curry or Pulusu. Trivally and Red Snapper is good for Fish Vepudu or Fry.

What is Rohu fish called in USA?

In the USA the variety is called CARP. Found in many lakes and rivers. Very easy to catch with fishing rods with simple baits, like crawlers.

What is mackerel fish in Tamil?

Fish Names in Tamil

English Tamil
Mackerel Kanangeluthi
Eel Vilongu
Ribbon fish Vaalai
Tilapia Kari meen / Neyyi / Jalebi fish / Jilebi meen / Nei meen

Which state is famous for fish curry and rice?

West Bengal is famously known as the land of Maach aar Bhaat (fish and rice). Their cuisine is as rich and distinct as the state itself.

What’s the best fish to eat?

12 Best Types of Fish to Eat

  • Alaskan salmon.
  • Cod.
  • Herring.
  • Mahi-mahi.
  • Mackerel.
  • Perch.
  • Rainbow trout.
  • Sardines.

Which fish has less bones?

Fish without bones, or without small bones are sturgeon, some cod and salmon. They can be river, lake, passageway or sea fish.

Which Indian Fish is rich in Omega 3?

Indian Mackerel or Bangda is rich in Omega 3 and Selenium which is great for your cardiovascular health. It helps lower blood pressure, enhances eyesight and reduces cholesterol.

Which Indian Fish has less bones?

Bhetki fish is used here and its fillets don’t have any bones.

Which is the tastiest sea fish in India?

List of which is the best fish to eat in India in detail:

  • Rawas (Indian Salmon) Ravas are one of the most favorite and popular edible fish. …
  • Katla (Indian Carp or Bengal Carp) …
  • Rohu (Rohu or Carpo Fish) …
  • Bangda (Indian Mackerel) …
  • Rani (Pink Pearch) …
  • Surmai (King Fish/Seer Fish) …
  • Pomfret. …
  • Hilsa.
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5.06.2020

Is jalebi fish tasty?

Tilapia is an inexpensive, mild-flavored fish. … Many people love tilapia because it is relatively affordable and doesn’t taste very fishy. However, scientific studies have highlighted concerns about tilapia’s fat content.

Why fish curry is bitter?

Curry can become bitter when the garlic is overcooked or the spices are over-roasted. Fenugreek can also make a curry bitter if too much is added. … Curry is an aromatic Asian dish that contains a variety of spices, vegetables and meat or fish. Fenugreek can also make a curry bitter if too much is added.

How do I thicken my Pulusu fish?

The second way would be to use a thickener and cornflour (cornstarch) is easiest to use in this recipe. At the end of step 3 add 2 teaspoons of cornflour mixed with 2 teaspoons of water and bring the sauce to the boil, then simmer for a couple of minutes, stirring, until the sauce thickens slighty.

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